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Easy crockpot meals for the road!

Peach Salsa Chicken

Ingredients

  • 2 boneless chicken breasts
  • ½ jar peach preserves
  • ½ jar of red salsa

Instructions

  • Cook chicken in slow cooker for 3 hours on high covered
  • After 3 hours drain liquids from cooker
  • Mix peach preserves and salsa
  • Pour mixture and cook for 30 minutes on high covered

Spaghetti and Meatballs

Ingredients

  • 1 chopped onion
  • 16 oz. packaged/cooked meatballs
  • 26 oz. jar spaghetti sauce
  • 15 oz. drained canned diced tomatoes
  • 1 and 1/3 cups of water
  • 2 handfuls of spaghetti broken in half

Directions

  • Place chopped onions in slow cooker on low; top meatballs and diced tomatoes
  • Add spaghetti sauce and stir gently
  • Add water and stir gently
  • Cover and cook on low of 6-7 hours or on high for 3.5 hours until onions are tender
  • Stir then add spaghetti; stir again to cover spaghetti
  • Cover and cook on high for 25 minutes covered

Slow cooked party pork

Ingredients

  • 2-3 lbs. of bone in pork shoulder
  • 1 cup of grape jelly
  • 1 cup of ketchup
  • ¼ tsp of allspice

Directions

  • Add pork to slow cooker.
  • Combine jelly, ketchup and all spice and pour over pork
  • Cook on low for 8-12 hours covered